About us

Santo Santaniello

Santo Santaniello S.r.l.

Santo Santaniello Srl is a company specialized in the processing and marketing of dried fruit B2B with particular regard to hazelnuts pistachios and almonds. The company has many years of expertise in the nuts sector, pioneers and innovators in a constantly evolving sector; orientation to the most advanced technology and attention to the use of human resources highly professionalized represent the hallmarks of a project constantly oriented towards the future.

An all-Italian reality with dried fruit in the heart.

santo santaniello color

Santo Santaniello

Founder & Owner

A pioneer with a strong orientation to the future, has been able to enhance the new generations by creating an unprecedented project. Always involved in business activities, he provides his valuable contribution: a valuable source from which to draw constantly.

Umberto Santaniello

CEO

Third-generation entrepreneur, thoughtful and visionary, after finishing his studies at the Universities LUISS Guido Carli in Rome and Luigi Bocconi in Milan, he was able to grasp the essence of this new project laying the foundation for the actual realization. Competence, passion and innovation are the three fundamental elements of one’s being.

Our staff

Gaetano Cipriano

Gaetano Cipriano

Back Office and Logistics

Maria Feola

Maria Feola

Administrative Office

Pasqualina Santaniello

Pasqualina Santaniello

Quality Assurance

Olimpia Ferraro

Olimpia Ferraro

Quality Assurance

Our certifications

BRC

The BRC Global Standard for Food Safety was born in 1998 to ensure that branded products are obtained according to well-defined quality standards and in compliance with minimum requirements.

IFS

IFS Standards are uniform product, service and food standards. They ensure that IFS certified companies produce a product or provide a service that complies with customer specifications during their ongoing efforts to improve the process.

ISO 9001

With 9001 string identifies a set of regulations and guidelines developed by the International Organization for Standardization (ISO) that define the requirements for the implementation within an organization of a quality management system, in order to conduct business processes, improve the effectiveness and efficiency and in the realization of the product and in the delivery of the service, obtain and increase the customer satisfaction.

HALAL

The term Halal, in Islamic culture, generically means everything that is allowed in terms of behavior, language, clothing and nutrition. In practice, what is pure according to Islamic law. Santo Santaniello is certified Halal.

Kosher

Kosher is: the set of religious rules governing the nutrition of observing Jews. The Hebrew word “Kasher or Kosher” means in accordance with the law, permitted, from the Torah.

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