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Santo Santaniello is a young and dynamic company, specialized in the processing of nuts.
An excellence of territory, an all Italian brand.
Our company, Santo Santaniello, processes nuts naturally, preserving the essence of hazelnuts, pistachios, almonds and cashew nuts, in total respect of the raw materials and the earth.
Our flours are produced naturally, with a careful selection of the raw material which is first dried and then finely ground.
Our grain are obtained thanks of the roasting of nuts, and then we grind and calibrate the product.
After being mechanically stripped of the shell, the nuts are light roasted, selected and refined, so we obtain a homogeneous semi-finished product with a natural and original taste.
Our creams and our praline pastes are the result of careful processing that starts from the selection of nuts, to the roasting, to the creation of a creamy and homogeneous product, with a delicate natural flavour, excellent to be enjoyed as it is or as a main ingredient in confectionery.
Our magazine to update you on our products, to offer you some curiosities about the world of
nuts and, why not, to inform you about our successes.
